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Food Safety Service

Our Food Safety Service Includes:

The provision of a comprehensive Food Safety System

You can’t take chances with food safety. If you do, it could have a devastating impact on public health and on your business’s reputation. A bespoke Food Safety System will be created to meet your businesses’ exact needs. It will cover all of the kitchens in your business, including multiple sites. Comprising of a Food Safety Policy Statement, Food Safety Arrangements, HACCP and forms for carrying out your responsibilities within your organisation. We will also provide continuous, proactive updates to your Food Safety System to reflect new legislation or operational change.

Onsite Inspections

Our service includes an initial Food Safety inspection to the principal/ agreed site, with a comprehensive report on what we find provided to you. Following this initial visit, we will conduct additional kitchen inspections throughout your time as a Wirehouse client.

Record-keeping Diaries

Keeping a record of everything can be an arduous task, to make it easier for our clients we provide you with daily, weekly and monthly diaries for all of your kitchens. These diaries will be replenished by Wirehouse when needed, throughout your time as our client.

Food Safety Training

We will provide training courses for appointed kitchen staff on updating and maintaining forms. We can also provide Level 1 and Level 2 in Food Safety training.

Access to our additional service features including:

  • Access to the Wirehouse online Client Portal.
  • Access to the 24 hour telephone/ online Food Safety advice service to receive specialist advice on any Food Safety related query.
  • Onsite emergency support with any food poisoning outbreak attributed to a kitchen covered by ourselves.
  • Liaison with enforcing authorities.

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or call us on:

033 33 215 0050800 470 2243
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what our customers say about us.

I would just like to say, what a first class service I received on the Food Safety Systems you wrote up for me that we implemented within our Restaurant. These Systems were very simple to use, and gave us the insight to look at improving our business in many ways.

Yusuf Long, Khan’s Restaurant
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