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News Posted: 17th August 2021

A Guide to Natasha’s Law and food labelling changes

The aim of this article is to provide guidance on what is...

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reopen your business

News Posted: 11th January 2021

How to Reopen Your Business Safely Following a Closure

Before you reopen your business you must ensure your employees, visitors and...

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food safety support

News Posted: 1st December 2019

Protect Your Business By Implementing An Effective Food Safety Service

Every business is different but one thing that they all have in...

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natasha's law

News Posted: 3rd September 2019

Natasha’s Law & Essential Food Allergen Labelling Advice for Businesses

On 17th July 2016, Natasha Ednan-Laperouse died tragically after consuming an artichoke,...

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managing allergens

News Posted: 12th October 2018

Managing Allergens – Are you Protecting the Consumer?

Allergies are increasingly common and the NHS reports that “one in four...

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food hygiene

News Posted: 10th September 2018

Food Hygiene Rating Scheme | A Guide for Businesses

Customers rely on the Food Hygiene Rating Scheme to make an informed...

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managing allergens

News Posted: 9th January 2018

Food Safety Guidance to Prevent Food Poisoning

Food Bourne illnesses are common and in some circumstances can even lead...

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News Posted: 17th August 2017

Ice Safety Tips for Food Businesses

In food establishments including cafes and bars, it is important to have...

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Food Hygiene Rating

News Posted: 30th May 2017

What to Expect From an Environmental Health Visit

This article is to help businesses briefly gain some understanding about what...

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News Posted: 26th May 2017

Summer BBQ Food Safety Tips

It is that time of year when individuals choose to organise and...

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